To prepare Thailand's most famous salad, pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya. Grab a side of sticky rice. Variations include those made with crab (som tam boo) and fermented fish sauce (som tam plah lah), but none matches the flavor and simple beauty of the original.
Green Garden Restaurant was founded by the Daffodil Family since 29th of March -2018 . It is well know for Whole campus are green views and number 01 ranking of Green Campus in the Bangladesh at Dattapara, Ashulia Model Town,Ashulia, Savar.
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